Selected cured meats and cold cuts by the Chef, in collaboration with the historic butcher of Barcis.
10€ / peopel
High-quality local cheeses sourced from specialized suppliers, carefully selected by the Chef.
A thoughtful combination of ingredients bringing traditional Friulian flavors to your table with a modern twist.
Scottona cuts aged with care by the historic butcher of Barcis, paired with quail eggs for a bold flavor experience.
Renowned San Daniele raw ham, paired with locally sourced burratina and confit cherry tomatoes, offering a summery, Mediterranean taste.
Carefully sourced products combined into a dish that marries Mediterranean tradition with the latest culinary trends.
A specialty of Hotel Celis, ravioli with a flavorful filling complemented by a rich and tasty sauce.
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Hand-rolled gnocchi with a nostalgic, melt-in-your-mouth texture, paired with a spiced and flavorful duck ragù.
A flavorful dish filled with the distinctive tastes of the mountains surrounding Barcis, enclosed in a handmade crepe.
Ideal for those seeking the flavors of autumn year-round, without compromising on style or taste.
A classic of Friulian and mountain cuisine, perfect for those who want to immerse themselves in local culture.
An Italian classic for those who wish to savor the sea while enjoying the lake and mountain views of Barcis.
A traditional Polish soup with fermented rye flour, bacon, Polish sausage, and boiled eggs for a cultural immersion.
Handmade half-moon dumplings filled with potatoes and fresh cheese, meat, sauerkraut, and mushrooms for an international dining experience.
A light and summery dish for those seeking a healthy and flavorful option.
A delicious pasta dish with speck and arugula, delivering a classic mountain flavor with a modern touch.
Premium manzetta filets selected in collaboration with the historic butcher of Barcis, enriched with a green pepper preparation.
An emblematic Friulian dish with a savory, soft center and crispy exterior, served with polenta for an authentic experience.
Top-quality tuna cuts served on sautéed vegetables and paired with wasabi mayonnaise for a Japanese-inspired twist.
A rich and flavorful grilled selection, perfect for those seeking a classic and timeless culinary experience.
A mountain and Friulian classic, blending warm and spiced flavors with the delicate softness of polenta.
Carefully selected scottona cuts served with tasty grilled vegetables.
A modern twist on a traditional venison preparation, combining game flavors with innovative elements.
Tender beef slow-cooked in a vegetable and spice sauce, delivering an international culinary experience.
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Mixed greens, arugula, red radicchio, green apple, toasted pine nuts, Sauris speck, Montasio cheese cubes, and plum glaze.
Valerian, arugula, red radicchio, cherry tomatoes, mini mozzarella, oregano, and balsamic glaze.
Lettuce, mixed greens, chicken strips, croutons, and Caesar dressing.
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