Starters
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Valcellina Platter with a Basket of Polenta and Mushrooms – minimum 2 people
Cold cuts and cured meats selected by the chef in collaboration with the Antica Macelleria of Barcis.
€11.00 / person11.00 €
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Asparagus Flan on Parmesan Cream
A delicate, soft, and fragrant asparagus flan placed on a Parmesan cream that enhances its flavor with a rich and savory touch.
10.00 €
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Parmesan Basket with Soft Polenta, Stracchino Cheese, Sautéed Mushrooms, and Smoked Ricotta
A carefully designed combination of ingredients that brings traditional Friulian flavors to your table in a modern key.
10.00 €
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Knife-Cut Young Beef Tartare
Tender and juicy dish that highlights the purity of the meat with a soft texture and authentic flavor, ideal for quality raw meat lovers.
16.00 €
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Smoked Black Angus Carpaccio with Stracciatella and Marinated Artichoke Julienne
A refined and balanced gastronomic specialty: thin slices of smoked Black Angus, tender and flavorful, with creamy stracciatella and tangy marinated artichokes.
15.00 €
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Yellowfin Tuna Tartare with Green Tea Glaze and Plum-Cranberry Chutney
High-quality ingredients selected from trusted suppliers, combined in a dish inspired by Asian traditions and modern culinary trends.
16.00 €
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Julienne of Cuttlefish on a Bed of Celery and Blood Orange
Delicate and juicy cuttlefish strips paired with celery and blood orange create a refined and balanced dish.
14.00 €
First courses
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Half-Moons Stuffed with Stracciatella, Zucchini Flowers, and Cherry Tomatoes with Leek, Speck, and Saffron
A signature dish from Hotel Celis, these flavorful ravioli are paired with a rich and tasty sauce.
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14.00 €
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Homemade Potato Gnocchi with Lamb Ragù and Thyme
Handmade potato gnocchi with a melting center and nostalgic taste, dressed with a flavorful, spiced lamb ragù.
12.00 €
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Crepes with Wild Herbs
A flavorful dish with a distinctive, creamy, and enveloping filling, wrapped in handmade crepes.
12.00 €
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Egg Tagliatelle with Mushrooms
A classic dish from Friulian and mountain cuisine, perfect for immersing yourself in local culture.
14.00 €
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Strozzapreti with Speck and Arugula
A tasty pasta dish with arugula and speck, offering classic mountain flavors with an appealing twist.
12.00 €
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Pierogi mix
Handmade crescent-shaped dumplings filled with potatoes and fresh cheese, meat, sauerkraut, and mushrooms – for an international experience in comfort.
15.00 €
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Guitar Spaghetti with Truffle Cream and Scampi Tartare
Spaghetti alla chitarra coated in creamy truffle sauce, topped with delicate scampi tartare for a fresh, elegant marine touch.
18.00 €
Main courses
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Beef Tenderloin from Antica Macelleria di Barcis with Green Pepper Sauce
Select tenderloin cuts enriched with a flavorful green pepper preparation.
22.00 €
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Frico with Polenta
An emblematic Friulian dish: savory, with a soft center and crispy crust, served with polenta for an authentic local experience.
11.00 €
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Pistachio-Crusted Salmon Trout Fillet with Sea Asparagus
Crunchy and aromatic fillet paired with sea asparagus, adding freshness and a saline touch.
18.00 €
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Seared Yellowfin Tuna with Wasabi Mayo on Sautéed Vegetables
Top-quality tuna cuts served on colorful sautéed vegetables, accompanied by wasabi mayo for a Japanese-inspired flair.
18.00 €
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Mixed Meat Grill (Lamb Chops, Chicken Breast, Sausage, Pork Loin, Bacon)
A hearty and flavorful grill, ideal for those who enjoy a classic yet satisfying culinary experience.
18.00 €
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Braised Wild Boar with Soft Polenta
A mountain and Friulian classic, offering warm, spiced flavors paired with soft polenta for a memorable harmony of tastes.
20.00 €
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Sliced Young Beef from Antica Macelleria di Barcis with Grilled Vegetables (300g)
Carefully selected young beef cuts served with tasty grilled vegetables.
20.00 €
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Braised Pork Cheeks in Friulian Wine
Tender and flavorful pork cheeks braised in Friulian wine, with intense, enveloping notes from slow cooking.
20.00 €
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Goulash
Tender beef slowly cooked in a sauce of vegetables and spices, offering an international experience from the comfort of our venue.
16.00 €
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Beet Carpaccio with Dried Fruit
Thin beet slices sprinkled with dried fruit – a dish full of freshness and contrasting flavors.
14.00 €
Side dishes
Salads
Soups
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Zurek
Traditional Polish soup with fermented rye flour, bacon, Polish sausage, and boiled eggs – a taste of the hotel's heritage.
13.00 €
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Pumpkin Cream Soup
Velvety pumpkin cream with crispy bacon and croutons.
10.00 €
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Vegetable Soup
A classic and delicate vegetable soup made with select ingredients.
10.00 €
CHILDREN'S MENU - First Courses
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Pasta with Tomato Sauce
6.00 €
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Pasta with Meat Ragù
6.00 €
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Vegetable Soup
6.00 €
CHILDREN'S MENU - Main Courses
Desserts
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Crema Catalana
6.00 €
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Tiramisu
6.00 €
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Mini Sacher Cake
6.00 €
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Homemade Polenta Semifreddo
6.00 €
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Berry Cheesecake
6.00 €
