Appetizers
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Valcellina platter with cold cuts from the Antica Macelleria di Barcis and parmesan basket with polenta and mushrooms (for 2 people)
22.00 €
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Sliced sirloin Antica Macelleria di Barcis with grilled veegetables
Our local supplier Antica Macelleria di Barcis expertly dry ages the meat for at least 30 days to enhance its flavor and achive unparalleled tenderness.
23.00 €
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Cuttlefish julienne with citrus fruits, celery and leccino olives
Delicate and juicy cuttlefish strips paired with celery and blood orange create a refined and balanced dish.
14.00 €
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Asparagus Flan on Parmesan Cream
A delicate, soft, and fragrant asparagus flan placed on a Parmesan cream that enhances its flavor with a rich and savory touch.
11.00 €
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Vegetable gazpacho with crunchy bread
A cold soup made with ripe tomatoes, cucumbers, bell peppers, onions, and toasted bread, blended together to create a light, velvety texture. Seasoned with a drizzle of extra virgin olive oil and a touch of wine vinegar, it's perfect for cooling down on hot days.
10.00 €
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Beetroot carpaccio with walnuts, pine nuts and Barcis honey
Thin beet slices sprinkled with dried fruit – a dish full of freshness and contrasting flavors.
9.00 €
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Black Angus carpaccio with stracciatella and julienne of marinated artichokes
A refined and balanced gastronomic specialty: thin slices of smoked Black Angus, tender and flavorful, with creamy stracciatella and tangy marinated artichokes.
16.00 €
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Parmesan Basket with Soft Polenta, Stracchino Cheese, Sautéed Mushrooms, and Smoked Ricotta
A carefully designed combination of ingredients that brings traditional Friulian flavors to your table in a modern key.
11.00 €
First courses
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Mezzelune filled with stracciatella, courgette flowers and cherry tomatoes with leek and saffron cream
A signature dish from Hotel Celis, these flavorful ravioli are paired with a rich and tasty sauce.
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15.00 €
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Homemade Potato Gnocchi with Lamb Ragù and Thyme
Handmade potato gnocchi with a melting center and nostalgic taste, dressed with a flavorful, spiced lamb ragù.
12.00 €
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Crepes with Wild Herbs
A flavorful dish with a distinctive, creamy, and enveloping filling, wrapped in handmade crepes.
12.00 €
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Egg Tagliatelle with Mushrooms
A classic dish from Friulian and mountain cuisine, perfect for immersing yourself in local culture.
14.00 €
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Strozzapreti with Speck and Arugula
A tasty pasta dish with arugula and speck, offering classic mountain flavors with an appealing twist.
12.00 €
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Pierogi mix
Handmade crescent-shaped dumplings filled with potatoes and fresh cheese, meat, sauerkraut, and mushrooms – for an international experience in comfort.
15.00 €
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Macaroni with pastin meat sauce Antica Macelleria di Barcis
Pastin is a mixture of pork and beef meat typical of the Dolomites and we chose the local producer for his family recipe; slow cooking allows the flavors of tomato, vegetables and meat to blend perfectly creating a fragrant sauce with a hint of rusticity
11.00 €
Main courses
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Beef Tenderloin from Antica Macelleria di Barcis with Green Pepper Sauce
Select tenderloin cuts enriched with a flavorful green pepper preparation.
22.00 €
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Frico: soft omelette of potatoes, onion and Montasio DOP cheese with polenta
An emblematic Friulian dish: savory, with a soft center and crispy crust, served with polenta for an authentic local experience.
11.00 €
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Pistachio crusted rainbow trout fillet with julienne of baked vegetables
Tender filled wrapped in a pistachio crust for a cruncy note, served with baked vegetables that add a touch of natural sweeetness to the dish
18.00 €
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Pork chops
Very tender pork chops cooked at low temperature for 12 hours, until they reach a softness that melts in your mouth. Finish with a barbecue sauce glaze and serve with coleslaw: typical Polish salad of carrots and cabbage dressed with a mayonnaise-based sauce.
18.00 €
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Hamburger
A juicy beef burger enriched by the intense flavor of melted Montasio cheese and the irresistible crunchiness of bacon. Served in a lightly toasted artisan bun, with tomato and a delicate sauce. The comfort food par excellence, in a gourmet key.
18.00 €
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Stewed deer with soft polenta
A mountain and Friulian classic, offering warm, spiced flavors paired with soft polenta for a memorable harmony of tastes.
16.00 €
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Sliced Young Beef from Antica Macelleria di Barcis with Grilled Vegetables (300g)
Carefully selected young beef cuts served with tasty grilled vegetables.
20.00 €
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Braised Pork Cheeks in Friulian Wine
Tender and flavorful pork cheeks braised in Friulian wine, with intense, enveloping notes from slow cooking.
20.00 €
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Goulash
Tender beef slowly cooked in a sauce of vegetables and spices, offering an international experience from the comfort of our venue.
16.00 €
Side dishes
Salads
Soups
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Zurek
Traditional Polish soup with fermented rye flour, bacon, Polish sausage, and boiled eggs – a taste of the hotel's heritage.
13.00 €
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Pumpkin Cream Soup
Velvety pumpkin cream with crispy bacon and croutons.
10.00 €
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Vegetable Soup
A classic and delicate vegetable soup made with select ingredients.
10.00 €
Desserts
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Crema Catalana
6.00 €
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Tiramisu
6.00 €
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Mini Sacher Cake
6.00 €
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Homemade Polenta Semifreddo
6.00 €
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Berry Cheesecake
6.00 €
